Facility Auditing and Monitoring
Ideal for mobile workers and health and safety professionals.
Flexibility to design and create the audit around the parameters that are unique to your service.
To help identify and rectify areas across your sites that require improvement and analyse the performance of your catering service.
Able to be used in any kitchen in any sector, the audit questions are given a weighted response according to their importance and, when completed, provide an overall service rating and identify areas for improvement.
Our experienced advisors are ready to help. They can answer any questions you may have, provide a quote for your organisation, or give a demonstration of our system. You can arrange to see us in person; we'll visit you and show you and your staff how it all works.
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