Case Studies

Tackling Staff Resource Pressures In A Berkshire Secondary

Keen to start reducing the pressure on school administration staff, Maria worked hard to introduce ParentPay to parents whilst embedding the technology into the school’s existing processes.

How did ParentPay benefit Bishop Henderson CofE school?

Guy Wolfenden, School Premises Manager at Bishop Henderson C of E Primary School in Taunton, shares how the school has benefitted from going cashless with online payments.

Guy stated: “Using the online booking facility for meals has enabled the school to reduce its food waste significantly, which has enabled us to introduce more interesting and varied menus.”

How did ParentPay benefit Bishop Henderson CofE school?

Guy Wolfenden, School Premises Manager at Bishop Henderson C of E Primary School in Taunton, shares how the school has benefitted from going cashless with online payments.

Guy stated: “Using the online booking facility for meals has enabled the school to reduce its food waste significantly, which has enabled us to introduce more interesting and varied menus.”

“The support helpline is always brilliant, I can get through easily and not only that, suggestions are always taken on board and followed up.”

How did ParentPay benefit Bishop Henderson CofE school?

Guy Wolfenden, School Premises Manager at Bishop Henderson C of E Primary School in Taunton, shares how the school has benefitted from going cashless with online payments.

Guy stated: “Using the online booking facility for meals has enabled the school to reduce its food waste significantly, which has enabled us to introduce more interesting and varied menus.”

How did ParentPay benefit Bishop Henderson CofE school?

Guy Wolfenden, School Premises Manager at Bishop Henderson C of E Primary School in Taunton, shares how the school has benefitted from going cashless with online payments.

Guy stated: “Using the online booking facility for meals has enabled the school to reduce its food waste significantly, which has enabled us to introduce more interesting and varied menus.”